Unit Code | Unit Name |
BSBINN201 | Contribute to workplace innovation |
BSBWOR203 | Work effectively with others |
BSBSMB306 | Plan a home based business |
BSBWHS302 | Apply knowledge of WHS legislation in the workplace |
CHCDIV001 | Work with diverse people |
SIRRFSA302 | Monitor food safety program |
SIRRFSA001 | Handle food safely in a retail environment |
SIRXCOM001 | Communicate in the workplace to support team and customer outcomes |
SIRXSLS002 | Follow point-of-sale procedures |
SIRRINV002 | Control Stock |
SIRXTAD001 | Train others in frontline tasks |
SIRXHWB002 | Promote workplace health and wellbeing |
SIRXIND005 | Develop personal productivity |
SIRXCOM003 | Promote team cohesion |
SIRXWHS002 | Contribute to workplace health and safety |
SIRXRSK001 | Identify and respond to security risks |
SIRXIND002 | Organise and maintain the store environment |
SIRRINV001 | Receive and handle retail stock |
SIRXCOM002 | Work effectively in a team |
SIRXIND003 | Organise personal work requirements |
SIRXIND001 | Work effectively in a service environment |
SIRXCEG001 | Engage the customer |
SIRXCEG003 | Build customer relationships and loyalty |
SIRXSLS001 | Sell to the retail customer |
SIRXCEG002 | Assist with customer difficulties |
BSBCMM301 | Process customer complaints |
BSBITU307 | Develop keyboarding speed and accuracy |