BSB30115 Certificate III in Business

Course Information: BSB30115 Certificate III in Business or qualification reflects the varied roles of individuals across different industry sectors who apply a broad range of competencies using some discretion, judgment and relevant theoretical knowledge. Business Manager provides technical advice and support to a team. No licensing, legislative or certification requirements apply to this qualification at the time of publication.
Nominal Hours: 2797
Part Time Duration: 18 months
Full Time Duration: 12 months
Minimum Units: 12
Select Stream:

Unit CodeUnit Name
BSBCMM401Make a presentation
BSBEBU401Review and maintain a website
BSBINM202Handle mail
BSBITA401Design databases
SIRXICT001AOperate retail technology
SIRXIND101Work effectively in a customer service environment
SIRXCLM101Organise and maintain work areas
SIRXCOM101Communicate in the workplace to support team and customer outcomes
SIRXRSK201Minimise loss
SIRXWHS101Apply safe work practices
BSBWHS201Contribute to health and safety of self and others
BSBSUS201Participate in environmentally sustainable work practices
BSBIND201Work effectively in a business environment
BSBWOR202Organise and complete daily work activities
BSBINN201Contribute to workplace innovation
BSBWOR204Use business technology
BSBCUS201Deliver a service to customers
BSBWOR203Work effectively with others
BSBITU307Develop keyboarding speed and accuracy
ICTWEB201Use social media tools for collaboration and engagement
BSBCUS301Deliver and monitor a service to customers
BSBITU305Conduct online transactions
BSBWOR301Organise personal work priorities and development
SIRXMER202Plan, create and maintain displays
BSBWRT301Write simple documents
BSBINM303Handle receipt and despatch of information
BSBITU303Design and produce text documents
BSBITU304Produce spreadsheets
BSBITU306Design and produce business documents
BSBLEG305Use legal terminology in order to carry out tasks
BSBADM307Organise schedules
BSBMED305Apply the principles of confidentiality, privacy and security within the medical environment
BSBADM311Maintain business resources
BSBFLM303Contribute to effective workplace relationships
BSBFLM305Support operational plan
BSBFLM306Provide workplace information and resourcing plans
BSBITU309Produce desktop published documents
BSBRKG304Maintain business records
BSBSUS401Implement and monitor environmentally sustainable work practices
BSBIPR301Comply with organisational requirements for protection and use of intellectual property
BSBCMM301Process customer complaints
BSBWHS302Apply knowledge of WHS legislation in the workplace
BSBFLM309Support continuous improvement systems and processes
BSBFLM311Support a workplace learning environment
BSBFIA301Maintain financial records
BSBINM302Utilise a knowledge management system
BSBMKG414Undertake marketing activities
ICTWEB301Create a simple markup language document
BSBITU301Create and use databases
BSBSUS301Implement and monitor environmentally sustainable work practices
BSBINM301Organise workplace information
BSBMED401Manage patient recordkeeping system
BSBDIV301Work effectively with diversity
BSBITU302Create electronic presentations
BSBPRO301Recommend products and services
BSBFIA302Process payroll
BSBFIA303Process accounts payable and receivable
BSBFIA304Maintain a general ledger
BSBADM302Produce texts from notes
BSBADM405Organise meetings
BSBFLM312Contribute to team effectiveness
BSBRKG402Provide information from and about records
BSBRSK401Identify risk and apply risk management processes
BSBCUE309Develop product and service knowledge for customer engagement operation
CUADIG301Prepare video assets
CUADIG304Create visual design components
SIRRFSA302Monitor food safety program
BSBINN301Promote innovation in a team environment
SIRRFSA001Handle food safely in a retail environment
BSBPUR301Purchase goods and services
SIRRINV001Receive and handle retail stock
SITHFAB002Provide responsible service of alcohol
SITXWHS001 Participate in safe work practices
SIRXRSK002Maintain store security
SIRXCEG002Assist with customer difficulties
SIRXCEG003Build customer relationships and loyalty
SIRXCOM002Work effectively in a team
SITXFSA002Participate in safe food handling practices
ICTWEB303Produce digital images for the web
CHCLEG001Work legally and ethically
HLTWHS001Participate in workplace health and safety
SIRRMER001Produce visual merchandise displays
BSBITU203Communicate Electronically
SIRRFSA002Supervise a food safety program
SIRRINV002Control Stock

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