BSB30115 Certificate III in Business

Course Information: BSB30115 Certificate III in Business or qualification reflects the varied roles of individuals across different industry sectors who apply a broad range of competencies using some discretion, judgment and relevant theoretical knowledge. Business Manager provides technical advice and support to a team. No licensing, legislative or certification requirements apply to this qualification at the time of publication.
Nominal Hours: 3545
Part Time Duration: 18 months
Full Time Duration: 12 months
Minimum Units: 12
Select Stream:

Unit CodeUnit Name
BSBCMM401Make a presentation
BSBEBU401Review and maintain a website
BSBITA401Design databases
SIRXICT001AOperate retail technology
SIRXIND101Work effectively in a customer service environment
SIRXCLM101Organise and maintain work areas
SIRXCOM101Communicate in the workplace to support team and customer outcomes
SIRXRSK201Minimise loss
SIRXWHS101Apply safe work practices
BSBWHS201Contribute to health and safety of self and others
BSBSUS201Participate in environmentally sustainable work practices
BSBIND201Work effectively in a business environment
BSBWOR202Organise and complete daily work activities
BSBINN201Contribute to workplace innovation
BSBWOR204Use business technology
ICTICT203Operate application software packages
BSBWOR203Work effectively with others
BSBITU307Develop keyboarding speed and accuracy
ICTICT202Work and communicate effectively in an ICT environment
ICTWEB201Use social media tools for collaboration and engagement
BSBCUS301Deliver and monitor a service to customers
BSBITU305Conduct online transactions
BSBWOR301Organise personal work priorities and development
BSBWRT301Write simple documents
BSBINM303Handle receipt and despatch of information
BSBLEG304Apply the principles of confidentiality and security within the legal environment
BSBITU303Design and produce text documents
BSBITU304Produce spreadsheets
BSBITU306Design and produce business documents
BSBLEG305Use legal terminology in order to carry out tasks
BSBADM307Organise schedules
BSBADM311Maintain business resources
BSBFLM303Contribute to effective workplace relationships
BSBFLM305Support operational plan
BSBFLM306Provide workplace information and resourcing plans
BSBITU309Produce desktop published documents
BSBRKG304Maintain business records
BSBSUS401Implement and monitor environmentally sustainable work practices
BSBIPR301Comply with organisational requirements for protection and use of intellectual property
BSBCMM301Process customer complaints
BSBWHS302Apply knowledge of WHS legislation in the workplace
BSBFLM309Support continuous improvement systems and processes
BSBFLM311Support a workplace learning environment
BSBFIA301Maintain financial records
BSBINM302Utilise a knowledge management system
BSBSMB401Establish legal and risk management requirements of small business
BSBMKG414Undertake marketing activities
ICTSAS306Maintain equipment and software
ICTSAS303Care for computer hardware
ICTICT302Install and optimise operating system software
ICTSAS304Provide basic system administration
BSBITU301Create and use databases
BSBINM301Organise workplace information
CHCDIV001Work with diverse people
BSBMED401Manage patient recordkeeping system
BSBDIV301Work effectively with diversity
BSBITU302Create electronic presentations
BSBPRO301Recommend products and services
BSBFIA302Process payroll
BSBFIA303Process accounts payable and receivable
BSBFIA304Maintain a general ledger
BSBADM302Produce texts from notes
BSBADM303Produce texts from audio transcription
BSBADM405Organise meetings
BSBFLM312Contribute to team effectiveness
BSBITU401Design and develop complex text documents
BSBRSK401Identify risk and apply risk management processes
BSBCUE309Develop product and service knowledge for customer engagement operation
CUADIG301Prepare video assets
CUADIG304Create visual design components
SIRRFSA302Monitor food safety program
BSBINN301Promote innovation in a team environment
SIRRFSA001Handle food safely in a retail environment
BSBPUR301Purchase goods and services
SIRRINV001Receive and handle retail stock
SITHFAB002Provide responsible service of alcohol
SIRXRSK002Maintain store security
SIRXCEG001Engage the customer
SIRXCEG003Build customer relationships and loyalty
SIRXSLS001Sell to the retail customer
SITXFSA002Participate in safe food handling practices
ICTWEB303Produce digital images for the web
CHCLEG001Work legally and ethically
HLTWHS001Participate in workplace health and safety
BSBRES401Analyse and present research information
BSBREL401Establish networks
BSBWOR404Develop work priorities
BSBWRT401Write complex documents
BSBITU203Communicate Electronically
SIRRFSA002Supervise a food safety program
SIRRINV002Control Stock
BSBFIA412Report on financial activity
ICTSAS308Run standard diagnostic tests
BSBITU312Create electronic presentations
BSBITU314Design and produce spreadsheets
BSBITU313Design and produce digital text documents
BSBITU315Purchase goods and services online
BSBITU311Use simple relational databases
BSBRES411Analyse and present research information
BSBWRK311Develop self-awareness
BSBWOR302Work effectively as an off-site worker
SITXCOM002Show social and cultural sensitivity
SIRRRTF001Balance and secure point-of-sale terminal
SITHGAM001Provide responsible gambling services
SITXCCS006Provide service to customers
SITXFIN001Process financial transactions
SITXFSA001Use hygienic practices for food safety
SIRXHRM001Recruit, select and induct team members